Cooking the South American Way

Cooking the South American Way

Book - 1991
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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
ISBN: 9780822509257
0822509253
Characteristics: 45 pages :,colour illustrations, colour map ;,19 x 22 cm.

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