I'm Just Here for the Food
Food + Heat = CookingBook - 2002
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a master recipe for each technique.
Publisher: New York : Stewart, Tabori & Chang, 2002.
Characteristics: 287 p. :,col. ill. ;,24 cm.