The Joy of Alberta CuisineBook - 2008
"The flavours of Alberta are as diverse as its landscape. From the wild mushrooms, birds, and game of the mountain and forest regions to the cheeses, grains, produce, and beef of the cultivated and ranch lands, there is something for every taste." -- Cover.
Publisher: Calgary : Fifth House Publishers, 2008.
Edition: Rev. ed.
Characteristics: 166 p. :,col. ill. ;,22 cm.