Helene_J
King County Library System

Helene_J's Completed Shelf

1 to 25 of 155 items
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Helene_J's rating:
5 out of 5 stars
Added Apr 30, 2019

The Southern Italian Farmer's Table, BookAuthentic Recipes and Local Lore From Tuscany to Sicily

by Scialabba, Matthew
Book - 2012
Helene_J's rating:
3.5 out of 5 stars
Added Apr 30, 2019

The Epicurious Cookbook, BookMore Than 250 of Our Best-loved Four-fork Recipes for Weeknights, Weekends & Special Occasions

by Steel, Tanya Wenman
Book - 2012
Helene_J's rating:
3.5 out of 5 stars
Added Apr 30, 2019

In A French Kitchen, BookTales and Traditions of Everyday Home Cooking in France

by Loomis, Susan Herrmann
Book - 2015
Added Feb 4, 2019
Added Feb 4, 2019
Helene_J's rating:
0.5 out of 5 stars
Added Feb 2, 2019
Helene_J's rating:
2 out of 5 stars
Added Jan 7, 2019
Added Nov 24, 2018

Knitting Brioche, BookThe Essential Guide to the Brioche Stitch

by Marchant, Nancy
Book - 2009
Helene_J's rating:
4.5 out of 5 stars
Added Nov 24, 2018
Added Nov 24, 2018
Helene_J's rating:
3.5 out of 5 stars
Added Nov 24, 2018
Helene_J's rating:
5 out of 5 stars
Added Nov 24, 2018
Added Nov 24, 2018
Helene_J's rating:
2 out of 5 stars
Added Nov 10, 2018

The Stranger in the Woods, BookThe Extraordinary Story of the Last True Hermit

by Finkel, Michael
Book - 2017
Helene_J's rating:
4 out of 5 stars
Added Jun 5, 2017

Grain Brain, BookThe Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers

by Perlmutter, David
Book - 2013
Helene_J's rating:
2.5 out of 5 stars
Added Jun 5, 2017
Helene_J's rating:
4 out of 5 stars
Added Jun 5, 2017

Spiralize This!, Book75 Fresh and Irresistible Recipes for your Spiralizer

by Shulman, Martha Rose
Book - 2016
Helene_J's rating:
3.5 out of 5 stars
Added Jun 5, 2017
Helene_J's rating:
2.5 out of 5 stars
Added Jun 5, 2017
Helene_J's rating:
5 out of 5 stars
Added Jun 5, 2017
Helene_J's rating:
2.5 out of 5 stars
Added Jun 5, 2017

The Best Pasta Sauces, BookFavorite Regional Italian Recipes

by Negrin, Micol
Book - 2014
Helene_J's rating:
5 out of 5 stars
Added Apr 15, 2017
Helene_J's rating:
4.5 out of 5 stars
Added Oct 12, 2016

Root-to-stalk Cooking, BookThe Art of Using the Whole Vegetable

by Duggan, Tara
Book - 2013
Helene_J's rating:
3.5 out of 5 stars
Added Oct 12, 2016
Helene_J's rating:
3.5 out of 5 stars
Added Oct 12, 2016